I haven't been putting in a garden these past couple of years––to my sorrow I might add. But a brother and a friend have been taking care of us in this area!! But, not complaining, there was just a few to many for us to eat in short order. So I am going to share with you a recipe I came up with. It is quick and easy and I hope you enjoy it.
What I did was use about 6 large tomatoes.
You will need either a food processor or blender.
This is a blurry picture, but there is a blemish in the middle. Remove any blemishes or bad spots. Cut them out and throw away.
Cut up and put in processor or blender. Blend, but not necessarily until smooth. Leave a little chunky. Put in a large sauce pan and turn on heat to medium low.
remove the heart and chop up the slice
and put in skillet with one and half tablespoons of butter, melted.
Chop 1/4 of a green pepper
And a large slice of an onion, chop
Place all in the skillet
Sprinkle mixture with nutmeg––just a sprinkle. Also sprinkle with salt and pepper. Saute until vegetables are tender.
Stir in vegetables to the tomatoes.
Add 1 quarter of this cheese, Dubliner, Oh is it good!! And 1/2 cup of heavy whipping cream.
Heat through and serve. And enjoy!!